Veganism's underlying concept is to do no harm. If you eat vegan foods, you are not only doing "no harm," to all animals, you are eating the healthiest foods for your body, creating a smaller carbon footprint and stepping lightly on our planet. Yes, switching to a vegan diet is better for the earth than changing from a regular gas-engine car to a hybrid! Of course, being vegan means eating awesome, filling, and varied foods. Check them out!
"Never doubt that a small group of thoughtful committed people can change the world: indeed it's the only thing that ever has!"-- Margaret Meade
I became vegetarian in 1999, vegan in 2006. It has been the best thing I have ever done for myself, besides keep exercising! I am a (teen/YA) public librarian with a love for fitness. I am raising two vegan daughters with an almost-vegan husband.
Two weeks to go (more or less!) until we welcome our baby girl into our world. We've had four (yes, four!) wonderful showers, and the best part? Every single one of them had a vegan cake and all vegan or mostly vegan food! I wish I could show you photos of the cakes, but they mostly had our names on them, and I do try to keep our privacy :) They were all homemade cakes, too (well, except one) and all amazing! Our showers were also mostly "green," meaning people used recycled or reusable gift wrap and bags, party gifts included herbs potted in used baby food jars, and decorations (no balloons - yay!) included a string of second-hand baby clothes strung on a "clothesline." We're planning on doing cloth diapers, so those were our favorite gifts next to second hand clothes! Here's a shot of our crib (second hand from a relative) along with many handmade quilts from loving family and friends, and our daughter's newest toys, including Sock Monkey, a tiger from the WWF, and a little lamb we will call "Lamby" (I mean, really - Lamb Chop?? How twisted is that?). Meanwhile, we still have to eat around here....We've been doing lots of old stand-byes, but now and then I find the energy to make something new...
This was the Chili-Cornbread Pie from 500 Vegan Recipes, a book I still do not own but might have to buy in the future. This was hearty, comforting, and pretty yummy! Three stars *** (could have been spicier).
But best of all, it was quick to put together, and I could take a nap while it baked in the oven! Alongside a nice salad (yes, I can eat those again, no prob!), this would've been a better winter meal, since it reached 90 degrees here today - ugh!
Here's to the beginning of May and other joyous beginnings around the corner!
2 comments:
I thought of you this past weekend and wondered if you had the baby yet. I bet you guys are both nervous and excited. Good Luck and take care.
Awww...so exciting--congrats!
Courtney
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