Saturday, July 22, 2006

More Soy "Food" Recipes

I chose to post recipes and information about soy "fake meat" items first, because I figured that people who are just transitioning to veganism or vegetarianism (or those just curious) would be most amenable to trying these foods. I actually don't prefer to use meat alternatives, hence the few recipes. Please post a comment and let me know what you have tried!

Here are some more recipes ideas for soy foods! Enjoy!

This is actually a recipe from Vegan with a Vengeance, for Scrambled Tofu. It rocks. However, the soy sausages are just the frozen variety...Fake Meat! Too real for me, but taste in the next photo...

Thyme-Scented White Bean Cassoulet, from Cooking Light magazine, October 2004 issue (Wow and yum! The "sausage" was so real, I almost had to pick it out! Without the sausage, this cassoulet wouldn't have been the same. Oh, and this is not the finished version. I forgot to take a photo of the final recipe before we scarfed it down!)


Julie said...

This is my first visit to your looks great! I can't wait for more posts to come.

Mrs. Carlson said...

Thank you! I have been busy getting ready for the first day of school (I'm a teacher, not a student!) and it has been hectic. :)