My Sweet Vegan!

I spent the week baking, it seems, after receiving the newest addition to my cookbook collection: My Sweet Vegan, by Hannah Kaminsky. I was impressed by her beautiful photos and by her talent at such a young age (19!). It also made me feel a little old (for those who know me - don't laugh!).

At any rate, I tackled my first recipe from the book on Monday night, as I prepared to take a sweet treat to my former co-workers at the school where I used to teach. They began their work week on Monday, and the kids go back to school the day after Labor Day. Being back just solidified the knowledge that I had made the right decision to leave. But it was good seeing my friends again and nice to share some vegan treats! I had a little nibble of this Lemon-Lime Sunshine Bundt Cake, and I have to say it was pretty good! I thought it might have been a little underdone in the middle and the glaze was too runny (easily fixed next time by adding more sugar) and maybe I could add some lemon or lime juice to the glaze to give it more of a citrusy tang, as the bite I had didn't blow me away. I don't know what my friends thought of their slices, but I think it earns a three star rating. It was really easy to make, too!
Next up was this Plum-Good Crumb Cake. I have been eating plums and peaches out of hand for several weeks now, and thought I could take a break and put them to another culinary use. This required a few more steps than the above bundt cake, but came together quite beautifully in the pan. However, as you'll see in the photo below, it sunk quite a bit. I think that the cake was a little underdone near the plums, possibly because of the large amount of juice in these particular fruits. Next time, I think I'll use fewer plums and squeeze them out a bit - but they were damn good plums! The crumb topping also called for a 1/2 teaspoon of salt, which I thought made the whole topping (which I usually loooove) really taste salty - not sweet enough. I would leave it out next time or just add a pinch. Of course, I am overly critical of things, especially things I make, because our neighbors loved it (I sent two of them a quarter of the cake) and it was really moist and delish. I think that even if you don't care for plums, you would like this! Three solid stars....
Of course, not all things can be rescued by a second try...












These Black-Bottomed Brownies, also from My Sweet Vegan, are a perfect example. I have only once or twice thrown out an entire dessert, and this was one that ended up in the trash. I just couldn't bare to serve it to even random strangers. The bottom was edible (1 star) but not that great as far as brownies go. The top earned zero stars - not only did it NOT bake well, so it tasted doughy, but the flavor was just - blah. I have an oven thermometer, and I followed each step carefully, but all I can think is that maybe I over beat the mixture. At any rate, I will try all of the other recipes before I tackle this one again - if I do! Blech.
Here is one up close - yech!













Of course, I can't leave you with a bad taste in your mouth (pun intended), so here are a couple more yummy shots. This one of my own recipes - really nothing to it - that we whipped up last night after a big trip to the Farmer's Market. I picked up some red peppers, organic zucchini and yellow summer squash, and we grilled them with olive oil, sea salt, and fresh ground pepper on our outdoor grill. Using regular linguine (I'm trying to let my husband "win" more when it comes to shared meals - I would have gone with whole wheat pasta!) and jarred Bertolli pasta sauce (the best!), it really hit the spot, especially with the nooch (nutritional yeast - a complete protein) and fresh basil (from my garden) that I added after this picture. The basil really made the whole dish! It was amazing and comforting and practically fat free :) I also added some raw cashews to bump up the protein (there's protein in veggies, pasta, and the nooch! - yay!). Three and a half stars!

My husband's dish was quite stunning, so I had to add a shot here - even though it has dairy cheese on top. I added a prayer for the cows (smile) (to learn more about why vegans don't eat dairy, go to the Vegan Outreach site).






Another spur-of-the-moment dish also came from the Farmer's Market, as I picked up a bunch of organic beets. You see, I grew up eating beets out of a can. With no other sauces or flavors added, they were quite nasty to my childhood palate. As my New Year's Resolution was to try new foods (cooking and eating), and as a co-worker had been reminiscing about how good roasted beets were, I thought I would give them a try. Following a recipe from the Fat Free Vegan site, I cooked up some lentils (great protein, once again!) and mixed up a fresh salad. Then I roasted the beets on a sheet in the oven, covered with foil, but only for about half the time Susan called for, as they were pretty small beets. I cut and peeled them later with my hands, which probably wasn't very smart, but I don't own plastic gloves and the juice washed off pretty well. I drizzled some balsamic vinegar and olive oil over the top. And the taste? Well, I'm a beet convert. Even on their own, roasted beets are great! Kind of like a water chestnut, which was my husband's first impression. Try them (you will like them, you will see! Thanks, Dr. Seuss)! I devoured this salad....Three stars.

And to end this post, a slightly blurry shot of my newest tattoo... I've been planning this one for a while...it's similar to the Vegan Society symbol (if you can't tell, it's a V with two leaves at the top). I chose it to symbolize my decade of commitment to vegetarianism and now veganism, and to remind myself that the pain of this tattoo is nothing compared to the millions of animals that die every year in the food industry. Plus, I can see it every day (not like my others) and it is so elegant. It already feels like a part of me! I think I'll have it touched up with some green ink later on, as the pure black looks a little like I drew on myself with pen - ha, ha! It hurt a bit more than my last one, but it was so quick, it wasn't that bad at all! But the best part? My tattooist said that he was going to start using vegan ink! (I asked after we had begun.) Four million stars for this one ;)

A Little Time on My Hands

Since I am no longer teaching, I don't spend the weekends doing newsletters! Instead, I can spend the time shopping for local produce at the farmer's market and then making delicious and often time-consuming meals like the ones that follow.
This first picture is from Veganomicon. It is the Corn and Summer Squash Bisque. It was completely delicious! With roasted yellow peppers, yellow summer squash and sweet corn, and coconut milk (blended with my handy-dandy immersion blender) it was heavenly. However, the TWO red chilies, three garlic and one onion also gave it a bit of a kick! I ended up scooping out as much of the red chilies as I could, but it still made me cough with the fumes as it cooked! I think that the peppers I picked up were too big. Next time, I'll just add a pinch of ground cayenne so that I can more fully taste the sweetness of this summer treat. A hint of maple syrup, lime juice and freshly ground nutmeg (that's what's on top in the photo, not pepper!) made the flavors sing. Three stars! (It would be four if it were less spicy). Oh, and it took about two hours to make, not the 1 hour and 20 minutes suggested.
Next up... sushi again! I was cleaning out my pantry (more on that later) and found an old can of inari sushi pockets. There are simply marinated and fried tofu pockets. I filled them with seasoned sushi rice pretty quickly. Yum! Four stars!







This is what the underside of the inari look like. It stays open and sets on the plate. Great finger food! I might make this for my next party.










The inari were a nice counterpart to the sweet and tangy Japanese eggplant, broiled with a miso-sake sauce (courtesy of FatFree Vegan), which I actually made for the first time last summer, as well as the Kung Pao Seitan, from Vegan Planet. We both just love this kung pao, and this time we used pre-made seitan (we can get it at a local store now- woohoo!), and it turned out great. Spicy, sweet, and mild - it was a yummy Asian night!

And, as I promised, more on why I was organizing my pantry.... A few weeks ago, my parents came down to help us work on the house. Well, I got the great idea to clean out a coat closet, add shelves, and turn it into this great storage closet for all our (my) appliances and extra cookware/bake ware that was cluttering up the rest of the kitchen and our poor pantry! So, here it is. It might look kind of cluttered itself from this photo, but it really is organized... I promise! I feel like I have a new kitchen now!

AR 2008 and Melons

Let's start with the melons....Here are the first two melons, harvested from my little garden. These are the "surprise," that sprouted from my organic bean packet a month or so ago. They are definitely cantaloupes or musk melons, whatever you call them, although my husband read something that stated that cantaloupes are actually a tropical fruit, and what we grow here are musk melons. At any rate, I was eager to taste my home grown treats...

Though they were misshapen, they were beautiful and perfect inside (which goes to show you how non-perfect looking produce is really just fine!). However, I was disappointed in most of the bites I took. One melon was clearly not ripe, though it was the right color, and the one that fell off the vine was barely sweet. I have a third that is sitting on my counter, which I will let ripen longer before I dig into it.




Of course, I have twenty other melons to taste!! :)













My mother-in-law came into town to help us with some house projects (What a doll! Our front bedroom is now two lovely shades of green). We made this pizza from the Vegan Express cookbook for her, with no sauce or cheese, but lots of fresh tomatoes, basil, canned olives and artichokes, and vegan mozzarella. I was really disappointed in the way that the veggies didn't stick to the crust and in the blandness of it overall. But I think it was all because of the grocery store tomatoes! No flavor - blah. Everything else was good, except the Rustic Crust as usual was a little underdone.... One and a half stars and a good reason why local or homegrown is better!

I spent Saturday at my first animal rights conference. They switch years between the East and West Coast, and the short drive to D.C. was a breeze with a fellow AR pal. Here is the welcoming table, early in the morning. It was so cool how I felt "at home," right away. The t-shirts, cool tattoos, dogs (the hotel made an exception), posters, exhibits, and general attitude of excitement, passion and acceptance made it an amazing day.

I went to several workshops, one of which was this panel of speakers about campaigning. I was thrilled to sit down and see none other than Howard Lyman (the Mad Cowboy) at the front table as a speaker! I couldn't believe my eyes. I had to take a picture for this blog :)





Another panel discussion I went to included Karen Davis (far right in pink) of United Poultry Concerns. I saw her in the lobby beforehand, and had to introduce myself. I had just read her article about animal welfare versus rights, and how we should stop apologizing for our beliefs, so I was thrilled to see her in person. I've never been much of a celebrity gawker, but these people have actually made a positive difference in the world, and were not just born beautiful or rich, so I didn't mind feeling a little star-struck.
There was a really cool set of advertisement posters (by PETA, I think, but I'm not sure) of which this was one. Each set contained a typical photo of an animal abuse or factory farm (like the hens crammed into cages below), alongside a photo of humans demonstrating the same (the women above the hens are crammed into cages as well). The shot of the boy getting his nose cut off (not really, of course) pared with the familiar chick getting debeaked shot, was my favorite. Gory and raw, but sometimes that's what gets to people!






Here is the exhibit hall right as it opened. There were sooo many booths I wanted to see, it was overwhelming! As the crowds grew, it was harder and harder to get a good shot, but I visited every single one at least once and got into some good conversations!







I was excited to stumble upon Pangea, selling vegan chocolates, donuts, jerky and belts, among other things. I got chocolates for my husband and mother-in-law.










Here was a great booth by Herbivore, selling those familiar t-shirts. I got one of their newest designs (see next pic) and the cute guy at the table tried not to pose :)
























Ragazzi vegan shoes! Need I say more? No peering into shoes to see if they are man-made or leather, just a plethora of great shoes and beautiful boots. All were soft and very nicely made. Too expensive for me, but a pair of their boots might make it onto my Christmas list!







Cosmo's Vegan Shoppe had the best selection of many things: tiffins (lunch containers) in cute cloth carrying cases, candy, jewelry, purses, wallets, and some cookbooks (we chatted about ED&BV!). I got a cool but delicate necklace (see next pic- hey -I was saving on shipping!).




















Then, it was time for lunch and I knew what I wanted! I had a grilled cheese sandwich, hot of the press and dripping with creamy cheddar Chreese! I hadn't had a grilled cheese sandwich in years. Despite the fact that this vegan cheddar was missing a bit of tang and bite, I bought a pound of the powdered mix (you just add non-dairy milk or water) for just six bucks. My husband should be happy!
Of course, the day wasn't all about commercialism or materialism, but it really was so thrilling not to have to read labels or ask, "is this vegan?" I spent the majority of my time in the workshops and raps, connecting with other ARs and vegans, feeling utterly happy and not at all out of place! In fact, one speaker asked all vegans and vegetarians to stand up, and only one person did not! Now I'm energized to start leafleting for Vegan Outreach and to continue helping dismantle the Animal Enterprise Terrorism Act.

Vegan Sushi???

I can't tell you how many times I've told someone that I enjoy sushi, and heard the response, "But I thought you didn't eat fish!" The most common food misconception (besides the one that vegans don't get enough protein) probably has to be that sushi always contains raw fish or seafood. Not so! "Sushi" is actually a Japanese word that translates to something like "vinegared rice." That's it! Just rice and a bit of vinegar to give it flavor, wrapped up into bites with other yummy things. Good thing for us vegans, there are TONS of options when it comes to sushi. From inari (rice stuffed tofu pockets) to these beautiful nori maki, the possibilities are endless.

As you might recall, one of my New Year's resolutions was to try making sushi. Well, this past weekend I did just that. Using Veganomicon's Spicy Tempeh Nori Rolls recipe (which was soooo simple!) and following the instructions that came with my bamboo mat (and I think a Post Punk Kitchen episode), I quickly whipped up the rice in my rice cooker, steamed and mixed the tempeh with some spices, sliced the avacado and green onions, and I was ready to roll (pun intended)! Here is the nori (seaweed layer- not slimy at all, but like paper) arranged on the bamboo mat, with the rice covering 2/3rds of the seaweed and the fillings laid in a narrow line across the middle of that. Then, it's just a matter of rolling up the nori with the fillings inside, pressing on the bamboo mat to keep it all together and even.

And presto - my first sushi roll!












Then, you just slice it up into bite-sized pieces....












It makes quite a feast! I sprinkled them with black sesame seeds, as suggested and they look rather pretty! I ate them with some low-sodium tamari and of course, wasabi paste! (I'm not that big a fan of the ginger slices). Verdict? Well, my husband said that they were better than the kind made by the Japanese folks at our local store, because they held together much better when you bite into them! I'll take the compliment and give this recipe four stars...although I'll try a different filling next time!
To make up for last time's Cashew-Ginger Tofu (which I found out my mother also made but she and my tofu-phobic dad just loved it!), I decided to make some Cumin-Lime Tofu with pepitas from ED&BV, to top my salads this week. I can't help but eat great, big salads for weeks at a time throughout the summer! Everything is so fresh and beautiful!












I soaked some arame (another kind of seaweed - very, very good for you!) to add to the salad, along with a Cumin-Cinnamon salad dressing, also from ED&BV. Delish!!! I loved the tangy bite and smaller pieces (accidental) of this tofu recipe. Three and a half stars!





Of course, a girl can't be healthy all the time.... I made some Jam-Print cookies from ED&BV last weekend for a Sierra Club get together and man were they good!!! Four stars.... They were nutty and crunchy and soft and chewy and the blueberry jam was such a nice, different take on the traditional (my choice)! The only problem was that the indentations weren't deep enough, so the jam ran over a bit.


Time for your close-up, jam cookie!













Leslie's Bad But Good Bars were another treat I whipped up (no baking required) for a recent party. The bars as a whole were probably at 2 1/2 to three stars, but mostly I had difficulty with the bottom layer. I could have added more sweetener - and I think I will next time- to make it sweet enough and to help it be less crumbly. There were quite a few steps to this. Because I didn't know if these were the best I could do, I whipped up an even faster batch of peanut butter oatmeal cookies from Vegan with a Vengeance. They are soooo easy and soooo yummy! Definitely NOT healthy in any way, but everyone asked for this recipe, not the bar one. Oh well. The bars were all devoured, still. Next week, I plan on making either spanikopita (another on my New Year's List) or tackling ED&BV's vegetable phyllo roll (can't recall the exact recipe title). Have a good week, everyone!

Five Out of Six Ain't Bad

The past two weeks have kept me busy in the kitchen, especially with my husband being gone for half of that time! It's amazing how many dishes one person can accumulate, and how much house cleaning there is with just one person to do it! I have a new respect for how much my dad did when he stayed home with us.

This post's title is in reference to the five awesome dishes I made this week, and the one that flopped. I'm starting with my favorite and working down to least fav. First up are these scrumptious, utterly yummy "Swallow-it-All Banana Balls," from Dreena's first cookbook, The Everyday Vegan. I have to say, the title really had me laughing (sexual innuendos, anyone?) so I am renaming these simply "Banana Bites." Mine were pretty big, so they were really three bites in one (Schweaty Balls, anyone? NPR and Sat Night Live!). But oh, my god, they really were good. AND... no sweeteners! I really mean it! They mostly contain ripe bananas, dates, apples, and unsweetened, dried coconut, along with some ground oats and nut butter. They were so moist and combined the two flavors I love the most. Plus, they allowed me to use up some cereal crumbs I had laying around. I actually used raisin bran, instead of cornflakes. A great, healthy, filling snack. Four stars!

On we move to the second best... Grilled Yuca Tortillas from Veganomicon. I have been wanting to make these for a while, since I love yuca, which is like a very starchy, sticky potato. I added sliced kalamata olives, as suggested for an add-in, along with the jalapeno and bell pepper already called for. I actually grilled mine on our outdoor grill. The yuca was amazingly cheesy-like and it melted in my mouth..... I ate it later in the week by grilling leftover filling on the stove top and adding some good salsa - even better!! Four stars!

The side dishes pictured here are some grilled okra (nothing like the slimy stuff you might be wary of! Just crunchy and beautiful with olive oil, salt and pepper!) and my third favorite meal of the week...







Edamame Corn Salad. I took inspiration from Veganomicon's Corn-Sesame-Edamame Salad (or something like that) and added some local, organic grape and cherry tomatoes. I also did not cook the corn. I just cut it fresh off of the cobs (also local, not organic)! Soooo good. The sesame oil and rice vinegar just shone through in the flavors and it was as easy as could be to throw together. I could have eaten it just as it was, with nothing else! Four stars!

Fourth in line, but still really, really good, were the Seitan Gyros, from Vegan Express. I made them for my hubby, as he likes seitan and we both like (or used to like, in my case) gyros. Typically, they are lamb (ack!) but the seitan was moist and chewy enough (not in a gross, faux meat way, but in a pleasant, seitan way) and so perfectly flavored, I enjoyed every bite! We ate it whole pitas, just folded in half, with lettuce, tomato, and a cucumber raita (yogurt sauce). My only complaint was that the plain soy yogurt was too sweet and the seitan actually wasn't spicy enough! Still, very quick and very good. Just fry up the seitan, chop the veggies, and you're golden....Three stars!

Unfortunately, we're nearing the bottom of the post. I hate to write anything bad about a recipe, especially one from such an accomplished and yummy cook as Dreena (remember, her Banana Balls/Bites were number one this week!), but this Cashew-Ginger Tofu (from ED&BV), was just not all that great for me. I think I sliced the tofu a little thin, so the pieces were floppy and broke apart in all that sauce. I love, love tofu, but this was only so-so for me. No golden, crunchy crust, no firm bite. It must not be made for any tofu-haters! The creamy sauce was good, but got kind of grayish looking after a couple nights of leftovers. On its own, probably two and a half stars but I decided to lay it atop the real flop of the week....



No recipe this week compared to my own nasty creation. It all started out so innocently. I wanted to use up some red cabbage I had kicking around. I went to the farmer's market and got some fresh beans, carrots, bell pepper and mushrooms. They were so beautiful (see below shots)! But the cabbage leaked red all over my beautiful mushrooms and looked ten times worse than the tofu, especially after sitting around as leftovers this week. I ate it because I cannot waste food, but bleah - don't cook red cabbage in a stir fry!! One and a half stars, maybe.
I leave you with the bounty of last Saturday's farmer's market. Beautiful berries, and such gorgeous, organic mushrooms!!! Four stars for summer produce~ Enjoy the weekend and sorry for the late post!

SURPRISE!

Before I get to the big surprise, I'm sharing a yummy food shot. My parents were in town for the week (a rare occasion) and I was excited to try out some tried-but-true meals, as well as some newbies. This BBQ Tempeh sandwich with grilled pineapple and Mango Ketchup from the Candle Cafe Cookbook was a big hit all around, even for my meat-loving father. He declared it, "very good!" which is a big complement coming from him, and went back for seconds. We've made it before, with great success, so we knew it would be palatable, to say the least! Four stars!

Now for the surprise... You remember a couple of posts back, when I was sharing pictures of my garden? And how excited I was to watch the bean plants grow? Well, I went out earlier this week to do my daily garden inspection (weeding, watching for pests/mold, etc.) when I noticed that the bean plants didn't look very... beanish. They were just too short and round. I watched them over the next few days when all of a sudden, nestled under the canopy of leaves, I discovered.....




These are DEFINITELY not beans! I thought, maybe they're some kind of squash, or something. When my mother, experienced gardener that she is, came and looked at them, she suggested....







MELONS!

















Now, I know I planted bean seeds. Or at least, they came from a packet labeled "organic bush beans." And they certainly looked like bean seeds when I planted them. I should know, being a Kindergarten teacher for so long (you do lots of fine motor activities with dried beans!). But, as disappointed as I was (I love fresh beans!), I was also ecstatic - MELONS! I also love, love cantaloupe and honeydew melons (of which I think these are the latter). Whatever they turn into (I'll take any guesses!), I'm excited that they are thriving so well and just praying that the resident groundhog doesn't get them first! Either way, I still got a thrill out of planting seeds and getting such great returns with such poor soil and over watering (the garden has been flooded several times with rain). And, it's a great story! Now, onto more food....


This is the Spicy Peanut Tempeh with Cool Cucumber Salad from the most recent Veg News magazine. I have to say, their recipes don't disappoint! The tempeh was marinated and skewered with some red onion and plums. Even my warm-fruit hating husband enjoyed the plums! In fact, he made this dish himself - yay! Unfortunately, I could tell right away by the sweetness in the peanut sauce that he had used Jiff peanut butter (ugh!- with all its added sugar) but I didn't complain and was just happy that he had made the effort to cook while I was at work! I whipped up the cucumber salad while he grilled (it's in the same issue, meant as a side dish for the tempeh) and was only disappointed in the incredible heat! Cool, my ass. The peanut sauce wasn't spicy enough, though, so this kind of balanced the two. Not bad, overall. Maybe three stars for the tempeh and two for the salad.
Continuing the grill-fest on the first night my parents came into town, was this delectable Penne with Grilled Vegetables, from The Vegetarian Grill. It was really very easy (julienne and grill the veggies, cook the pasta, toss with tomato sauce) since we used an organic jarred sauce, instead of grilling the tomatoes for a homemade sauce (although this would have been amazing, I'm sure!). I snuck in whole wheat penne (the men in our family can't abide the grainy texture) and left out the goat cheese from my portion (although everyone else raved about the way the cheese really enhanced the dish). I really must get my hands on some Teese! Three stars for everyone else, two for me, sans goat cheese.

The next night, I had to work, so we all made do with leftovers. But the following night we gorged on vegetarian and vegan pizza. Here is Isa's Pizza from Vegan with a Vengeance, on the homemade crust. We use Rustic Crust, too, when we don't have time for a fresh one. Everyone raved over this pizza. It has tofu ricotta (the white lumps), pesto (the green lumps), kalamata olives (soooo good!) and mushrooms (I think we used cremini). Everything is a little bit salty, so we leave out quite a bit of salt from the pesto. Everyone loves pizza! Four stars!
But wait, there's more!




One night, we were invited over to our neighbor's for dinner (including an incredible rice salad that I have to recreate!) and I brought ED&BV's Lemon Poppy Seed Crackle Cookies. They were pretty, easy, and even chewy (although I think they were chewy because I put them in a Tupperware container shortly after they cooled). A little too "poppseedish" for me, and needed more lemon maybe, but still very good!


On their last night in town, my mother and I whipped up Dreena's Spicoli Burgers from Eat, Drink and Be Vegan. They really were pretty easy, especially with a rice cooker to do most of the work. They do have to chill for 30 minutes, so be prepared! There isn't very much prep work, overall. They can be expensive, since they call for one cup of hemp seeds, and they are a little mushy on the inside, but I would make these again just for the flavor! Three stars for sure. We were out of pita bread or hamburger buns (I finally found ones without any high fructose corn syrup- yay!) so we ate them naked, as suggested with her Basic Balsamic Vinaigrette, alongside some salad and....

Grilled Rosemary Potatoes! These were my own recipe (just drizzled with olive oil and sprinkled with chopped, fresh rosemary, then grilled on medium heat for about ten minutes each side), so I was very proud of how good they turned out. AND, I worked the grill all by myself! My husband loves the grill, and always takes charge, so much that I didn't even know how to light it! But I did it all by myself this time, and am now queen of the grill :) Three stars for the potatoes.

We finished the night with Strawberry Swirl Ice Cream (vegan, of course!) from the Vegetarian Times, June 2008 issue. I haven't made ice cream (dairy or otherwise) in years, so I was excited to turn on our "vintage" (1970s) ice cream maker! It's electric, so there's not a whole lot of work. And the results? Fantastic! My dad, an ice cream connoisseur, rated it "excellent," although he thought it tasted more like raspberry, especially with the slight grit from the seeds. It really was like sherbet, and I enjoyed every bite. Sweet, but not cloyingly. Fruity, but not too much, either. Four stars! What a great way to end the meal and the week! I plan on making more cool treats with my Vice Cream cookbook that I've had since last summer. My husband has asked for Mint Chocolate Chip!

While they were here, Hobbes entertained us all by climbing into suitcases and also playing "security guard," for my dad's laptop....











But wait, there's more!....
My garden continued to flourish this past week. Here are the zucchini flowers, and then, much to my surprise, a zucchini all of a sudden appeared! I had no idea they grew "upside down," like this! Isn't it cute?















I waited as long as I could, and then picked it, to enjoy with some white bean-rosemary dip (a modification of ED&BV's white bean dip with thyme and basil). So tender and delicious! Why do non-vegans always ask, "So, what do you eat?"

But wait, there's more!...




My gladiolus continued to bloom and surprise me last week as well, with white, purple, and yellow blossoms. The buds looked like ballet slippers, smooth as silk and ready to dance off the stalk!











And I leave you with a shot of "green energy," or our new solar clothes dryer! :) It was the best thing ever when our old one broke. Enjoy the weekend!